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Yogurt and Apricot Pie with Crunchy Granola Crust
FOOD AND WINE13Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/3 cup sugar
- 1/4 cup sliced almonds (crushed)
- 1/4 cup rolled oats
- 1 pinch salt
- 2 Tbsp. unsalted butter
- 1/4 cup canola oil
- 1 cup plain greek yogurt (low-fat)
- 2 large eggs (lightly beaten)
- 1/4 cup sugar
- 3 Tbsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 1/2 cup apricot preserves (warmed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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