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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. tahini
- 1/4 cup boiling water
- 1/2 garlic clove (small, finely minced)
- 1/2 cup sheep (plan, ’s or goat’s milk yogurt or Vegenaise)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. coarse sea salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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