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Yogurt Sorbet with Watermelon and Almond Balls
MARMITA4Ingredients
20Minutes
630Calories
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Description
Make your own frozen yogurt treat at home with this recipe for Yogurt Sorbet with Watermelon and Almond Balls. Coated in ground almonds, the frozen yogurt balls accompany watermelon balls and are topped with pieces of chocolate. Creamy and sweet, crunchy and intense, the flavor combinations are all here in this delicious frozen dessert. Add frozen grapes for additional flavor and texture. You can use your favorite flavor of yogurt as the base for this dessert.
Ingredients
US|METRIC
6 SERVINGS
- 450 mL frozen yogurt (natural flavor)
- 3 cups almonds (shelled)
- 3 slices watermelon
- 4 squares milk chocolate (sugar-free)
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Directions
- Grind the almonds.
- Cut the watermelon, removing the rind and seeds. Use a scooper to spoon out watermelon balls.
- Break the chocolate into coarse pieces.
- Scoop out balls of frozen yogurt, and coat with the crunchy almonds.
- Place the yogurt and watermelon balls in each dish. Top with pieces of chocolate.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium830mg24% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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