Yogurt Sorbet with Watermelon and Almond Balls Recipe | Yummly

Yogurt Sorbet with Watermelon and Almond Balls

MARMITA
5Ingredients
20Minutes
600Calories
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Description

Make your own frozen yogurt treat at home with this recipe for Yogurt Sorbet with Watermelon and Almond Balls. Coated in ground almonds, the frozen yogurt balls accompany watermelon balls and are topped with pieces of chocolate. Creamy and sweet, crunchy and intense, the flavor combinations are all here in this delicious frozen dessert. Add frozen grapes for additional flavor and texture. You can use your favorite flavor of yogurt as the base for this dessert.

Ingredients

US|METRIC
  • 6 servings
  • 3 cups almonds (unshelled)
  • 3 slices watermelon
  • 4 squares milk chocolate (sugar-free)
  • 450 milliliters natural yogurt (frozen)
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    Directions

    1. Grind the almonds.
    2. Cut the watermelon, removing the rind and seeds. Use a scooper to spoon out watermelon balls.
    3. Break the chocolate into coarse pieces.
    4. Scoop out balls of frozen yogurt, and coat with the crunchy almonds.
    5. Place the yogurt and watermelon balls in each dish. Top with pieces of chocolate.
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    NutritionView More

    600Calories
    Sodium2% DV45mg
    Fat66% DV43g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories600Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium840mg24%
    Protein20g39%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars24g48%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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