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Yogurt Pound Cake With Pomegranate Syrup
SOUTHERN LIVING15Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 cups cake flour (plus more for the pan)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups granulated sugar (divided)
- 1 1/2 tsp. lemon zest
- 1 cup unsalted butter (softened, plus more for the pan)
- 1 cup greek yogurt (plain whole-milk, at room temperature)
- 6 large egg yolks
- 4 large eggs
- 1 tsp. vanilla extract
- 1/2 cup water
- 1/2 lemon (seeds removed)
- 6 cardamom pods
- 1 cup heavy cream
- pomegranate syrup (Recipe)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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