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9Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 serrano pepper (seeded and minced)
- 8 oz. crushed pineapple in juice (can of)
- 1 lime
- 1/4 tsp. lime zest
- 6 oz. plain greek yogurt
- 1 Tbsp. sugar substitute
- 2 tsp. crushed red pepper
- 1/2 tsp. fine sea salt
- 8 oz. cole slaw mix (bag pre-shredded cabbage)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 4 years ago
I love a good coleslaw & this recipe did not I disappoint. I doubled the recipe to bring to a family gathering & everyone loved it. I added fresh ginger & poppyseed to the dressing. I used crushed pineapple & added the juice to the dressing too. After salting the serrano peppers I mixed them in with the dressing to make sure everything was well incorporated. Finally, I garnished the slaw with sunflower seeds & added some fresh cilantro and a bit of chopped red onion. I'll definitely make this again. 👍