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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. unflavored gelatin (from 1 envelope)
- 1 cup whole milk
- 1/2 vanilla bean (halved lengthwise)
- 1/2 cup sugar
- 4 lemon zest (by 1-inch strip fresh)
- 32 oz. whole milk yogurt (well-stirred)
- 3/4 cup heavy cream (chilled)
- 1/2 vanilla bean (halved lengthwise)
- 1/2 cup sugar
- 1/4 cup water
- 1 lb. apricots (fresh, quartered and pitted)
- 1 tsp. fresh lemon juice (or to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium80mg3% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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