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Chad Solomon: "This has become my favorite way to make Lamb! I u…" Read More
9Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon (small)
- 1 cup whole milk plain Greek yogurt
- 1/4 cup olive oil
- 1 1/4 tsp. salt
- 2 cloves garlic (peeled)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/4 cup fresh cilantro (plus more for garnish)
- 1 1/2 lb. lamb loin chops
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chad Solomon 3 years ago
This has become my favorite way to make Lamb! I use this for loin and rib chops. A 1/4th cup of lemon juice subs fine for the whole lemon in a pinch. I also like adding a tea spoon of turmeric for color and flavor depth.