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20Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (large, about 1/2 pound)
- 1/2 cup plain whole milk yogurt
- 2 Tbsp. olive oil
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
- 4 Tbsp. mayonnaise (regular or light)
- 1 Tbsp. milk
- 1 Tbsp. cider vinegar
- 3/4 tsp. sugar
- 1/8 garlic powder
- lemon juice (Squeeze of)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 large garlic cloves (peeled and smashed)
- 1/2 tsp. dried oregano
- 1 tomato (diced)
- 1/2 cucumber (diced)
- pita bread (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2010mg84% |
| Potassium1180mg34% |
| Protein41g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chandra 3 years ago
Delicious! I did marinate the chicken overnight and it turned out very tender! Served it in warm naan bread with hummus, shredded carrots & cabbage, chopped marinated green olives & the Greek sauce in this recipe. So happy with this recipe!
Law 5 years ago
Chicken was wonderful! I used greek yogurt, also a yogurt based sauce instead of mayo. I would like to see someone "wipe off the excess marinade" because that part confused me lol.