Yogurt Gelatin Dessert with Mixed Berry Sauce Recipe | Yummly

Yogurt Gelatin Dessert with Mixed Berry Sauce

LA COCINA MEXICANA DE PILY
8Ingredients
25Minutes
510Calories
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Description

Light and creamy, bold and fruity, this recipe Yogurt Gelatin Dessert with Mixed Berry Sauce is the perfect balance of sweet flavors. Made with creamy yogurt and flavored with vanilla, the yogurt gelatin is light and fluffy in flavor and texture. A sweet mixed berry sauce makes the perfect topping for this light dessert. You can use any blend of berries for the sauce. Strain it before serving or leave it on the thicker side, you have freedom to choose with this yummy dessert sauce.

Ingredients

US|METRIC
  • 2 tablespoons unflavored gelatin
  • 1/2 cup hot water
  • 1 liter yogurt (creamy)
  • 397 grams condensed milk
  • 1 teaspoon vanilla extract
  • 300 grams mixed berries
  • 3 teaspoons sugar
  • water (as needed)
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    Directions

    1. Hydrate the gelatin in the hot water. Stir and microwave if needed, until the gelatin has dissolved.
    2. In a blender, add the yogurt, condensed milk, and vanilla extract. Puree until smooth.
    3. Add the gelatin and puree again.
    View 4 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

    510Calories
    Sodium10% DV230mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium800mg23%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars70g140%
    Vitamin A10%
    Vitamin C40%
    Calcium60%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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