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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpea flour (Besan)
- 1 1/2 cups curds (/Yogurt, dahi)
- 1 tsp. chilli paste (ginger-green)
- 2 curry leaves (kadi patta)
- 2 Tbsp. sugar
- 2 Tbsp. coriander (chopped, dhania)
- salt (to taste)
- 1/2 tsp. cumin seeds (Jeera)
- 1/2 tsp. mustard seeds (Rai / sarson)
- 1 pinch asafoetida (Hing)
- 1 red chilli (broken into pieces)
- 2 tsp. ghee (clarified butter)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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