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Yogurt Cake with Brigadeiro Cream and Pintarolas
HOJE PARA JANTAR12Ingredients
85Minutes
1230Calories
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Description
This yogurt cake is super simple to make and filled with tons of flavor. The batter is flavored with vanilla and studded with chocolate chips. Once cooked, the cake is topped with a rich chocolate ganache, which perfectly accents the moist cake. To decorate, top with colorful candies or for a more grown-up occasion try the cake topped with fresh strawberries or some toasted coconut.
Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 2 cups sugar
- 2 cups cake flour
- 3/4 cup oil (if needed, you can replace with 1/2 cup of melted butter)
- 2 natural yogurts
- 1/2 pkg. chocolate chips (or chocolate granules)
- 1 cup tea (yeast, for cakes)
- 1 cup coffee (vanilla essence)
- 1 cup tea (300 ml)
- 1 can condensed milk
- 20 grams butter
- 70 grams chocolate powder
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Directions
- Grease a round cake pan and line the bottom with parchment paper.
- Preheat the oven to 180ºC.
- Beat the eggs with the sugar until a fluffy and whitish cream is obtained.
NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium170mg7% |
| Potassium620mg18% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber7g28% |
| Sugars105g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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