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Ingredients
US|METRIC
10 SERVINGS
- 245 grams plain flour
- 1 1/2 tsp. baking powder
- 175 grams butter (room temperature, I used salted butter)
- 130 grams caster sugar (Original recipe uses 200g)
- 3 eggs
- 4 Tbsp. plain yogurt
- 1/4 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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