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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (cooked, whatever shape you like)
- 1 clove garlic (chopped)
- 1 Tbsp. butter
- 1 cup plain yogurt
- 1/4 cup shredded Parmesan cheese
- 1/4 cup milk
- 1/4 tsp. salt
- 1 dash pepper (and dried oregano)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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