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Yoghurt Cake with Sangria Poached Pears
DELICIOUS EVERYDAY18Ingredients
90Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- cake (YOGHURT)
- 280 grams Greek yoghurt
- 220 grams caster sugar
- 80 mL olive oil
- 2 eggs
- 150 grams plain flour
- 100 grams almond meal
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 lemon
- 1 Orange
- poached pears (SANGRIA)
- 300 mL red wine
- 4 pears (firm, but ripe, peeled and quartered)
- 1/3 cup sugar
- 1/2 vanilla bean (split and seeds scraped)
- 1/2 lemon
- 1/2 Orange
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars49g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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