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Ingredients
US|METRIC
4 SERVINGS
- 3 medium potatoes (diced)
- 2 yams (peeled and diced)
- 2 onions (diced)
- 3 carrots (diced)
- 1 Tbsp. garlic (minced or grated)
- 1 Tbsp. ginger (minced or grated)
- 1 red pepper (diced)
- 1 Tbsp. red curry paste (you can make your own)
- 2 tsp. Garam Masala
- 2 tsp. cumin
- 1 Tbsp. galangal (Root, or more ginger)
- 1 stalk lemongrass (white tender parts smashed and chopped finely or left in 1 large removable piece)
- 3 kaffir lime leaves
- 1 Tbsp. fish sauce (use Tamari to make vegan)
- 2 limes
- 3 cans coconut milk
- stock (or Water)
- 2 cups cooked chickpeas
- 4 Tbsp. cilantro (chopped)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium960mg40% |
| Potassium2840mg81% |
| Protein23g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber20g80% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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