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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup red pepper hot sauce
- 1/2 cup brown sugar (or to taste)
- 2 Tbsp. butter
- 1 Tbsp. honey
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- 2 lb. salmon fillet (boneless)
- 1/4 cup green onions (chopped)
- 1 pinch salt
- 1 pinch ground black pepper (freshly)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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