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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bechamel sauce (recipe)
- 1/2 cup Asiago cheese (shredded)
- 1/2 meat sauce (recipe)
- 3 egg yolks (beaten)
- 3/4 lb. macaroni (misko, we use Misko Pastitcio Noodles)
- 3/4 cup cheese (mizithra)
- 3/4 cube butter
- 1/4 lb. mozzarella (shredded)
- 1/4 cup bread crumbs
- 1 Tbsp. butter (melted for bottom of pan)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium600mg25% |
| Potassium300mg9% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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