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Ingredients
US|METRIC
2 SERVINGS
- 3.5 oz. rice vermicelli (dried)
- 2 large eggs (lightly beaten)
- 7 medium shrimp (3 oz., shelled and deveined)
- kosher salt
- 2 small shallots (finely minced, ¼ cup)
- 1 piece ginger (peeled and minced, 1 Tbsp.)
- 3 medium garlic cloves (finely minced, 1 tsp.)
- 2 1/2 tsp. yellow curry powder
- 1 tsp. turmeric powder
- 1/2 small yellow onion (thinly sliced with the grain, ¼ cup)
- 1 scallion (medium, thinly sliced, ¼ cup)
- 1 stalk chinese chives (thinly sliced, ¼ cup)
- 1/2 red bell pepper (thinly sliced, ⅓ cup)
- 1/3 cup soybean sprouts
- 3 Tbsp. vegetable oil (divided)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 3 oz. char siu
- lap cheong
- Chinese sausage
- cilantro sprigs (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol260mg87% |
| Sodium1300mg54% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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