Yereyappa | Sweet dumplings using rice, coconut and jaggery

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7Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 1/2 cup rice (I used sona masoori, which I use for most of the traditional preparations)
  • 2 tablespoons rice
  • 1/2 cup grated coconut
  • 1/2 cup jaggery
  • 2 pods cardamom (or ½ tsp, powder)
  • 1/2 banana
  • oil (to deep fry)
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    NutritionView More

    220Calories
    Sodium0% DV0mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium115mg3%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A0%
    Vitamin C4%
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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