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Description
South American favorite Yerba Mate is mixed with sparkling water and ice cream for the perfect grown up float!
Ingredients
US|METRIC
1 SERVINGS
- 1 tea bag (Yerba Mate)
- 1 cup water
- 2 Tbsp. turbinado sugar
- 1 inch fresh ginger
- 1/4 cup sparkling water (chilled)
- 2 scoops vanilla ice cream
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Directions
- In a microwavable glass measuring cup, add the tea, water and ginger. Heat for 3 minutes until boiling. Stir in the sugar, and steep about 10 minutes. Discard the tea bag and ginger. Put in the refrigerator to cool completely.
- In a tall glass, pour the chilled tea in the bottom. Add the ice cream, and fill to the top with the sparkling water. Add a straw and enjoy!
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars48g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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