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Yen Ta Fo “Pink Noodle Soup” เย็นตาโฟ
HOT THAI KITCHEN13Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cubes red bean curd (Chinese)
- 2 Tbsp. liquid (red bean curd)
- 3 Tbsp. Sriracha hot sauce (if you’re making this for kids and you want NO heat at all, you can substitute ketchup)
- 5 Tbsp. white vinegar
- 3 Tbsp. sugar
- 4 cloves garlic
- 2 Thai chilies (optional)
- 2 tsp. fish sauce
- 720 mL pork stock (unsalted, or sub chicken stock, see note)
- 2 tsp. soy sauce
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1 dash white pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1090mg45% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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