Yemenite-Style Matzo Ball Soup

TORI AVEY
24Ingredients
Seconds
400Calories

Ingredients

US|METRIC
  • 1 whole chicken (4 pounds, cut in pieces)
  • 2 marrow bones (beef, optional, adds richness to broth)
  • 4 quarts water
  • 3 1/2 teaspoons turmeric
  • 3 cloves garlic
  • 1 bunch cilantro (rinsed clean)
  • 1 brown onion (large, rinsed clean and halved, skin on)
  • 1 1/2 teaspoons cumin seeds
  • 3/4 teaspoon anise seeds
  • 3/4 teaspoon coriander seeds
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • salt
  • black pepper
  • 3/4 cup matzo meal
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (plus more for salting cooking water)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 large eggs
  • 3 tablespoons schmaltz (melted, or substitute grapeseed oil)
  • 1 tablespoon fresh cilantro (minced, reserved from soup ingredients)
  • 3 quarts water
  • 1 tablespoon turmeric
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    NutritionView More

    400Calories
    Sodium25% DV600mg
    Fat17% DV11g
    Protein110% DV56g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol270mg90%
    Sodium600mg25%
    Potassium800mg23%
    Protein56g110%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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