Yemenite Soup Recipe | Yummly

Yemenite Soup

TORI AVEY
23Ingredients
4Hours
1500Calories
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Ingredients

US|METRIC
  • 4 pounds chicken (cut into pieces)
  • 5 chicken drumsticks
  • 2 marrow bones (beef)
  • 2 teaspoons turmeric
  • 3 garlic cloves
  • 1 bunch cilantro (—cleaned, rinsed, and tied in a bundle, plus more cilantro to garnish soup)
  • 1 onion (large, rinsed and halved, skin on)
  • 2 teaspoons spice blend (hawayej)
  • 1 1/4 pounds russet potatoes (about 4 medium russets, peeled and cut into large 2-inch chunks)
  • salt
  • pepper
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 onions (medium, peeled and diced)
  • 2 pounds beef stew meat (cubed, lamb can also be used)
  • 2 marrow bones (beef)
  • 1/2 tablespoon turmeric
  • 1 1/2 teaspoons spice blend (hawayej)
  • 2 whole garlic (cloves of)
  • 1 bunch cilantro (—cleaned, rinsed, and tied in a bundle, plus more cilantro to garnish soup)
  • 1 1/4 pounds russet potatoes (about 4 medium russets, peeled and cut into large 2-inch chunks)
  • salt
  • pepper
  • 8 quarts stock (pot, kitchen twine)
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    NutritionView More

    1500Calories
    Sodium91% DV2190mg
    Fat103% DV67g
    Protein253% DV129g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories1500Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol370mg123%
    Sodium2190mg91%
    Potassium3290mg94%
    Protein129g253%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars26g52%
    Vitamin A15%
    Vitamin C45%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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