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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. yellowtail (fresh premium, belly)
- 1/2 tsp. minced garlic
- 0.5 oz. fresh ginger (finely julienne)
- 1 1/2 Tbsp. scallions (thinly sliced)
- 1 Tbsp. jalapeno (finely diced red)
- 1 Tbsp. jalapeno (finely diced green)
- 1 Tbsp. soy sauce
- 1 Tbsp. juice (yuzu, japanese citrus)
- 1 Tbsp. ponzu (sauce japanese citrus vinegar)
- 1 Tbsp. extra-virgin olive oil
- 1 lemon (wedge for serving)
- radish (julienned daikon)
- these items can be found at specialty japanese stores
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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