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Yellowtail Crudo with Mandarin & Gooseberries
COOKING WITH COCKTAIL RINGS9Ingredients
5Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. mandarin orange juice (freshly squeezed, or orange juice)
- 2 tsp. shallot (finely chopped)
- 4 oz. fillet (sushi-grade skinless, boneless yellowtail)
- 1/4 cup cape gooseberries (halved)
- 1 tsp. chives (diced)
- 1 handful edible flowers (borage, or 1 tablespoon diced cucumber, optional)
- microgreens (for garnish, optional)
- sea salt (Flakey, for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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