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Yellowtail Crudo With Citrus and Avocado
EPICURIOUS14Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado
- 1 clove garlic (chopped)
- 1 Tbsp. crème fraîche (or sour cream)
- 2 serrano chiles (seeded, finely chopped, divided)
- 2 Tbsp. fresh lime juice (divided)
- kosher salt
- 4 oz. fillet (sashimi-grade skinless, boneless yellowtail)
- 2 tsp. olive oil
- 1 tsp. fish sauce
- 1 tsp. shallot (finely chopped)
- 1/2 tsp. ginger (finely grated peeled)
- 1/2 tsp. yuzu (kosho)
- 1 radish (trimmed, thinly sliced)
- cilantro leaves (with tender stems and thin fancy crackers or crispbread, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium640mg27% |
Potassium560mg16% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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