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Yellowfin Tuna With a Lime and White Radish Dressing and Bloody Mary Jelly
GREAT BRITISH CHEFS22Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams yellowfin tuna
- 1 lime
- salt
- black pepper
- 3 gelatine leaves
- 250 mL tomato juice
- 3 Tbsp. vodka
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. Tabasco
- 1 avocado
- 1 Tbsp. crème fraîche
- 1/2 lemon (juice of)
- sea salt
- black pepper
- 4 scallops
- 1 white radish
- 1 Tbsp. olive oil
- 1 tsp. coriander (chopped)
- 1 tsp. dill (chopped)
- sea salt
- black pepper
- 20 grams pea shoots
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium650mg27% |
| Potassium590mg17% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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