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Yellowfin Tuna Salad with Tomato Stack
FOOD NETWORK11Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 slices yellowfin tuna (sashimi)
- 6 tomatoes (different variety)
- 15 french green beans (blanched)
- 1 red onion (small, shaved)
- 1 bunch chives (cut into 1/2-inch sticks)
- 3 anchovy fillets
- 1 oz. roasted garlic
- 2 Tbsp. Dijon mustard
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 2 Tbsp. capers
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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