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Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
FOOD NETWORK22Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups oyster mushrooms (stems removed)
- 2.5 oz. extra virgin olive oil (fine quality)
- ground black pepper
- kosher salt
- 2 sprigs fresh thyme leaves (picked)
- 1 clove garlic (finely minced)
- 1 shallot (finely minced)
- 1 oz. sherry vinegar (fine quality)
- 0.25 oz. tupelo honey
- 1 cup vegetable stock
- 3 ears corn (shucked, silk removed and kernels shaved off the cob)
- ground black pepper
- kosher salt
- 1 Tbsp. unsalted butter (at room temperature)
- 1/2 Tbsp. creme fraiche (at room temperature)
- 24 oz. grouper (Yellowedge gulf, skin and bones removed)
- ground black pepper
- kosher salt
- 2 oz. vegetable oil (blended)
- 1 oz. unsalted butter (at room temperature)
- 4 sprigs fresh thyme
- greens (Petite, for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium950mg40% |
| Potassium1340mg38% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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