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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (medium sized vine-ripe yellow, sliced)
- 2 Tbsp. extra virgin olive oil (good fruity)
- 2 Tbsp. balsamic vinegar
- chopped parsley (Fresh, or basil, as needed)
- cracked pepper
- sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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