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Ingredients
US|METRIC
4 SERVINGS
- 2 pinches saffron
- 2 Tbsp. annatto seeds
- 1/2 cup hot water
- 1 Tbsp. olive oil (lard, or bacon grease)
- 1 onion (small, finely chopped, about 1 cup chopped)
- 1 red bell pepper (finely chopped, about 1 cup chopped, see note below)
- 2 cups white rice (long-grain, rinsed)
- 4 cloves garlic (minced)
- 3 cups chicken broth (or 1 cup dry white wine + 2 cups chicken broth)
- 1 Tbsp. tomato paste
- 1 tsp. salt (more to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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