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Yellow Tomato and Orange Gazpacho
THE FORKING TRUTH17Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yellow tomato
- 1/2 cup cucumber (chopped small)
- 1 orange segments (large, with membrane skin and seeds removed and then chopped and use about-)
- 2 Tbsp. orange zest
- 1/2 red bell pepper (– stem and seeds removed and fine chopped)
- 1/4 cup scallions (chopped)
- 1 jalapeno chilies (chopped fine, you may need slightly more or less depending on the heat, size of your pepper and your taste)
- 3 garlic cloves (minced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white vinegar
- 2 Tbsp. lime juice (fresh squeezed)
- 1/4 tsp. aleppo pepper
- 1/2 tsp. cumin
- 2 tsp. kosher salt (– 1 teaspoon kosher salt + 1 teaspoon kosher salt to add to a pot of water)
- 1/4 tsp. black pepper
- 2 Tbsp. fresh cilantro
- 2 Tbsp. fresh basil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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