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Ingredients
US|METRIC
4 SERVINGS
- 700 grams yellow tomatoes (organic, skinned, deseeded and roughly chopped)
- 150 grams cucumber (organic, peeled, deseeded, use a melon baller or teaspoon, roughly chopped)
- 1 yellow peppers (organic, deseeded and roughly chopped)
- 2 cloves garlic (finely chopped)
- 1 white onion (medium, finely chopped)
- 1/2 lemon
- 100 mL extra-virgin olive oil
- 1/2 tsp. sea salt
- 4 drops Tabasco Sauce
- 1 Tbsp. basil leaves (roughly torn)
- 750 mL vegetable stock (chilled)
- 2 basil leaves (very finely sliced)
- extra-virgin olive oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium600mg17% |
Protein3g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A40% |
Vitamin C150% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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