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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. yellow heirloom tomatoes (cored and chopped)
- 2 cups bread cubes (French)
- 1 1/2 cucumbers (peeled, seeded and chopped)
- 1 yellow bell pepper (large, seeded and chopped)
- 1/2 white onion (chopped)
- 2 garlic cloves
- 2 Tbsp. white wine vinegar
- 4 tsp. fresh lemon juice
- freshly ground pepper
- kosher salt
- 4 Tbsp. olive oil (2 fl. oz./60 ml)
- cucumber (Minced, for garnish, optional)
- cherry tomatoes (halved, for garnish, optional)
- flat leaf parsley leaves (Fresh, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium960mg27% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A50% |
Vitamin C150% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 8 years ago
In all fairness, it could be that I'm just not much of a gazpacho person, but even thinking about this recipe makes me shudder....hubby and I threw it out and ordered something safer....pizza.