Yellow Tomato Gazpacho Recipe | Yummly

Yellow Tomato Gazpacho

WILLIAMS-SONOMA(1)
14Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 3 pounds yellow heirloom tomatoes (cored and chopped)
  • 2 cups bread cubes (French)
  • 1 1/2 cucumbers (peeled, seeded and chopped)
  • 1 yellow bell pepper (large, seeded and chopped)
  • 1/2 white onion (chopped)
  • 2 garlic cloves
  • 2 tablespoons white wine vinegar
  • 4 teaspoons fresh lemon juice
  • freshly ground pepper
  • kosher salt
  • 4 tablespoons olive oil (2 fl. oz./60 ml)
  • cucumber (Minced, for garnish)
  • cherry tomatoes (halved, for garnish)
  • flat leaf parsley leaves (Fresh, for garnish)
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium960mg27%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A50%
    Vitamin C150%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany S. 4 years ago
    In all fairness, it could be that I'm just not much of a gazpacho person, but even thinking about this recipe makes me shudder....hubby and I threw it out and ordered something safer....pizza.

    PlanShop