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carolyn thoms: "Amazing however I’m gluten free so I used gluten…" Read More
13Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups squash
- 3 eggs
- 3 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 cup sugar
- 3/4 cup brown sugar
- 1/2 cup oil
- 1/2 cup unsweetened applesauce
- 2 tsp. vanilla
- 1 cup chopped pecans
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kim 3 years ago
These were surprisingly good. I had to use all three of my food processors to get the right consistency when chopping the squash, but I would make them again.