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Yellow Squash with Mushrooms
THYME FOR COOKING BLOG8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yellow squash (medium, cut in half the long way, then sliced)
- 1 medium red onion (roughly chopped)
- 4 oz. mushrooms (125gr ,trimmed, sliced)
- 2 cloves minced garlic
- 1 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1 Tbsp. soy sauce
- 2 Tbsp. balsamic vinegar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium780mg22% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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