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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow squash (small to medium)
- 1 medium zucchini (small to)
- salt
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 3/4 tsp. sugar
- freshly ground black pepper (to taste)
- 1 clove garlic (minced)
- 1/4 cup red onion (sliced and slices quartered)
- 1/2 cup bell pepper (chopped sweet, any combination of red, yellow, orange)
- 1/4 cup sliced kalamata olives (pitted and)
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. fresh basil (julienned)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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