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7Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- 1 cup cherry tomatoes (chopped)
- 2 yellow squash (medium, chopped)
- 2 cups corn kernels (organic fresh or frozen thawed)
- 1 Tbsp. fresh basil leaves (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium720mg21% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Kiss 3 years ago
Absolutely perfect recipe! I had to cook the squash a bit longer than called for, but the combination of ingredients created a great summer dish!