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Drea Serrato: "One of the better yellow squash recipes I have tr…" Read More
13Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. yellow squash (preferably small to medium, sliced into rounds about 1/3-inch thick)
- 1 cup sour cream
- 1 large egg
- 3/4 cup panko breadcrumbs (divided)
- 1 1/4 cups shredded sharp cheddar cheese
- 1/2 cup chopped parsley
- 2 Tbsp. dried chives
- 3 Tbsp. butter (divided)
- 1 medium yellow onion (chopped)
- 2 garlic cloves (minced, 2 tsp)
- 1 cup shredded Parmesan cheese (finely, divided)
- salt
- freshly ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol155mg52% |
Sodium900mg38% |
Potassium1440mg41% |
Protein25g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A60% |
Vitamin C150% |
Calcium70% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Drea Serrato 3 years ago
One of the better yellow squash recipes I have tried. Used light sour cream, removed all butter and substituted with Pam. Still very rich with all the cheese.