Yellow Split Pea Soup with Dill & Edamame Recipe | Yummly

Yellow Split Pea Soup with Dill & Edamame

FOOD52
13Ingredients
70Minutes
70Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 2 carrots (medium, chopped)
  • 2 stalks celery (diced)
  • 1 pinch salt
  • 2 cloves garlic (minced)
  • 1 cup yellow split peas
  • 4 cups vegetable broth
  • 2 tablespoons fresh dill (minced)
  • ground black pepper (freshly)
  • salt (to taste)
  • 1 cup frozen shelled edamame beans (thawed)
  • salt (pinches smoked, optional)
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    NutritionView More

    70Calories
    Sodium60% DV1430mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1430mg60%
    Potassium170mg5%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A110%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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