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29Ingredients
2Hours
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (finely chopped)
- 1 stalk celery (finely chopped)
- 1 clove garlic (finely chopped)
- 1 piece fresh ginger (finely chopped)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 jalapeno pepper (cored, seeded, and finely chopped)
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 lb. yellow split peas
- 2 qt. water (or more if needed)
- 1 bay leaf
- 1/2 lemon (or more to taste)
- 1/2 cup yogurt (or sour cream, to serve, optional; omit if making a vegan soup)
- 2 Tbsp. chopped fresh cilantro (to serve)
- 3 Tbsp. pepitas (roasted, salted, to serve)
- 21 vegetables ( 7.00 6.00 0.00 0.00 0.00 8.00 , Dinner,Soup and Stew,Soup Gluten-Free,Vegan,Vegetarian,Healthy)
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Reviews(1)
Joanie 2 years ago
It turned out delicious!! It has a bright yellow color to it, the more Tumeric, which I love, the better and more yellow it looks. 💛Yummy and delicious!!💛