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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup yellow split peas
- 1/2 cup millet
- 1/2 cup cashews (walnuts and pecans will also work nicely)
- 2 tsp. olive oil
- 1 yellow onion (or white, diced)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (grated)
- 1/2 tsp. turmeric powder
- 1/2 tsp. salt
- 1 pinch black pepper
- 1/2 cup gluten free bread crumbs (or whole grain)
- 2 cups carrots (steamed)
- 2/3 cup water
- 2 tsp. low sodium tamari
- 1 Tbsp. rice vinegar
- 1 Tbsp. miso paste (I like to use mellow white miso, but brown or red would be fine)
- 1 pitted Medjool date (or 2 teaspoons maple syrup)
- 1 tsp. sesame oil
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