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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. yellow split peas (1 rounded cup, sorted and washed)
- 1 vegetarian bouillon cube (beef, chicken or vegetable)
- 1/2 tsp. salt (or to taste)
- 1 1/2 cups dry bread crumbs (increase to 2 cups for vegan option)
- eggs (omit for vegan option eggs)
- 1/2 cup tomato sauce
- 1 small onion (finely diced)
- 1 tsp. savoury
- 1/4 cup ketchup
- 2 tsp. mustard
- 1 Tbsp. brown sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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