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Yellow Split Pea Flour Bundt Cake with Lemon Icing
HEARTBEET KITCHEN17Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 155 grams softened butter
- 240 grams sugar
- 1/2 tsp. salt
- 4 egg yolks
- 2 whole eggs
- 32 grams flour (gram, or yellow split pea flour)
- 65 grams potato starch
- 45 grams tapioca starch
- 30 grams brown rice flour
- 1 1/4 tsp. baking powder
- 1/2 cup whole milk
- 1 1/2 tsp. vanilla
- 1 lemon
- 1/2 cup powdered sugar
- 1 Tbsp. whole milk (+ more if needed)
- 1/4 tsp. vanilla
- 1/2 lemon
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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