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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow split peas
- 1 1/2 cups zucchini (grated)
- 1/4 cup yellow onion (roughly chopped)
- 1/4 cup black olives
- 3 Tbsp. olive oil (marinated sun-dried tomatoes)
- 1 Tbsp. garlic (roughly chopped)
- 1 large egg
- 1/2 cup almond meal (not flour)
- 1/2 cup corn flour (not meal)
- 1 tsp. paprika
- 1 1/4 tsp. salt
- 2 pinches cayenne
- 3 freshly ground black pepper (turns)
- olive oil (for the pan)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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