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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. beef (knuckles or leg bones)
- 6 qt. cold water
- 2 onions (medium, quartered)
- 4 inches fresh ginger (piece of, halved lengthwise)
- 2 cinnamon sticks
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 6 star anise
- 6 whole cloves
- 1 cardamom pod (black)
- 1 1/2 Tbsp. salt
- 1/4 cup fish sauce
- 1 inch yellow rock sugar (piece)
- 1 lb. banh pho (small, 1/8-inch wide dried or fresh “, ” noodles, see note)
- 1/2 lb. eye of round (sirloin or tri-tip steak, thinly sliced across the grain, see note)
- 1/4 cup onions (thinly sliced)
- 1/4 cup cilantro leaves (chopped)
- sprigs fresh mint (and/or Asian/Thai basil)
- bean sprouts
- red chilies (Thinly sliced, such as Thai bird)
- lime wedges
- fish sauce
- hoisin sauce
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat28g140% |
| Trans Fat4.5g |
| Cholesterol325mg108% |
| Sodium3130mg130% |
| Potassium1690mg48% |
| Protein97g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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