Yellow Rice Crab Cakes Recipe | Yummly
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Yellow Rice Crab Cakes

MCCORMICK
8Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package yellow rice (ZATARAIN'S®)
  • 1/2 cup red bell pepper (finely chopped)
  • 1/4 cup finely chopped onion
  • 3 eggs
  • 1/4 cup flour
  • 1 pound lump crabmeat
  • 1/4 cup finely chopped fresh parsley
  • 4 tablespoons butter (divided)
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    Directions

    1. Prepare rice as directed on package, adding bell pepper and onion with the rice. Cool slightly. Refrigerate 30 minutes or until chilled
    2. Beat eggs in large bowl. Add rice mixture and flour; mix well. Add crabmeat and parsley; gently mix until well blended. Refrigerate 30 minutes or until well chilled. Shape into 18 crab cakes, about 1/3 cup each
    3. Melt 1 tablespoon of the butter in large nonstick skillet on medium heat. Cook crab cakes, several at a time, about 6 minutes or until golden brown, turning once. Add remaining 3 tablespoons butter as needed.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol280mg93%
    Sodium470mg20%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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