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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeno chilies
- 6 oz. blanco tequila
- 1 pineapple (medium, peeled, cored and cut into long strips about 1-inch thick)
- 2 yellow peppers (cored and sliced into strips about 1-inch thick)
- 2 lime (halved)
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