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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini
- 1 lemon
- 1/4 cup water
- 4 dried apricot
- 1/3 cup extra-virgin olive oil
- 3 cups lentils (cooked)
- 1 serrano peppers (small)
- 2 tsp. ground cumin (and papirka)
- 1/4 cup sunflower seeds
- 1 tsp. crushed red pepper
- 1 tsp. onion powder (dried)
- 1/4 cup roasted red peppers
- 1 Tbsp. minced garlic
- 3 Tbsp. roasted red peppers (chopped)
- 1 tsp. water (from roasted red peppers)
- 1 Tbsp. jalapeno chilies (finely chopped)
- 2 Tbsp. sunflower seeds
- 1 Tbsp. olive oil
- 3 dried apricot
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