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Yellow Lemon Rice with Curry Leaves
WILD GREEN SAND SARDINES BLOG15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups basmati rice (cooked, brown or white)
- 2 Tbsp. olive oil (or coconut oil)
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 5 red chiles (dried, chopped into thirds, more or less as desired)
- 15 curry leaves (plus a few extra for topping)
- 2 Tbsp. black lentils (small, rinsed and then soaked in water for 2-3 hours, then drained)
- 3 cloves garlic (minced)
- 1 tsp. turmeric powder
- 1 pinch fenugreek
- 1 pinch asafetida (optional)
- 1 1/2 lemons
- sea salt (to taste)
- 1/4 cup cilantro (loosely packed, chopped)
- cashews (toasted chopped, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium310mg9% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A2% |
Vitamin C50% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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